Blood sausage
Sausages and Luncheon Meats
USDA dataset: SR Legacy
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 379 kcal | 14.6 g | 1.3 g | 34.5 g |
| 4 slices | 100 | 379 kcal | 14.6 g | 1.3 g | 34.5 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, rawSR Legacy · FDC 171741
- Pate, goose liver, smoked, cannedSR Legacy · FDC 172929
- Pate de foie gras, canned (goose liver pate), smokedSR Legacy · FDC 171100
- Sausage, pork and beef, fresh, cookedSR Legacy · FDC 174579
- Pork sausage rice links, brown and serve, cookedSR Legacy · FDC 167698
Other Blood sausage records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 171618
- FDC published:
- 2019-04-01