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Blood sausage

Sausages

USDA dataset: FNDDS

Illustration of Blood sausage
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
379
0.0 g
Total Sugars
1.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
13.4 g
Trans Fats
N/A
Monounsaturated Fats
15.9 g
Polyunsaturated Fats
3.5 g
Cholesterol
120.0 mg
Sodium
680.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100379 kcal14.6 g1.3 g34.5 g
1 1 slice, round (2-1/4" dia x 1/8" thick)830 kcal1.2 g0.1 g2.8 g
1 1 slice, loaf shape (5" x 4-5/8" x 1/16")2595 kcal3.7 g0.3 g8.6 g
1 1 cubic inch1868 kcal2.6 g0.2 g6.2 g
1 1 cup, NFS138523 kcal20.1 g1.8 g47.6 g
1 1 slice, NFS2595 kcal3.7 g0.3 g8.6 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Blood sausage records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2706173
FDC published:
2024-10-31