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Bread, chapati or roti, plain, commercially prepared

Baked Products

USDA dataset: SR Legacy

Illustration of Bread, chapati or roti, plain, commercially prepared
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
297
4.9 g
Total Sugars
2.7 g
Fructose
0.5 g
Galactose
0.0 g
Glucose
0.3 g
Lactose
0.0 g
Maltose
1.6 g
Sucrose
0.3 g
Starch
37.8 g
Saturated Fats
2.0 g
Trans Fats
0.0 g
Monounsaturated Fats
1.9 g
Polyunsaturated Fats
1.1 g
Cholesterol
N/A
Sodium
409.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100297 kcal11.3 g46.4 g7.5 g
1 piece68202 kcal7.7 g31.5 g5.1 g

Portion weights come from the USDA food_portion table. See the methodology.

About this record

This record is a commercially prepared plain chapati or roti, the flatbread made from wheat flour, water and usually some fat. Per 100 g it reports 297 kcal, 46.4 g of carbohydrate, 11.3 g of protein, 7.5 g of fat and 4.9 g of fiber, with 409 mg of sodium. The single USDA portion is one piece of 68 g: 202 kcal, 31.5 g of carbohydrate, 7.7 g of protein and 3.3 g of fiber.

Selenium stands out at 53.7 µg per 100 g, close to the whole Daily Value, and comes with 3.0 mg of iron (17%) and 62 mg of magnesium (15%). A homemade chapati without added fat or salt would have less fat and sodium than this commercial product. The record does not report vitamins such as folate or B12, so those cells show as unavailable rather than zero.

Written from the values of this USDA record; percentages use the FDA Daily Values. Informational, not dietary advice.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Bread records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
171844
FDC published:
2019-04-01