Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Baked Products
g
% DV*
Calories
329
Dietary Fiber
11.2g
40.0%
Total Sugars
4.2g
Fructose
0.7g
Galactose
0.0g
Glucose
0.5g
Lactose
0.0g
Maltose
3.0g
Sucrose
0.0g
Starch
29.3g
Saturated Fats
1.4g
6.9%
Trans Fats
0.0g
Monounsaturated Fats
5.4g
Polyunsaturated Fats
4.9g
Cholesterol
N/A
Sodium
507.0mg
22.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 171864
- FDC published:
- 2019-04-01