Egg, yolk, raw, fresh
Dairy and Egg Products
g
% DV*
Calories
322
Dietary Fiber
0.0g
0.0%
Total Sugars
0.6g
Fructose
0.1g
Galactose
0.1g
Glucose
0.2g
Lactose
0.1g
Maltose
0.1g
Sucrose
0.1g
Starch
N/A
Saturated Fats
9.6g
47.8%
Trans Fats
N/A
Monounsaturated Fats
11.7g
Polyunsaturated Fats
4.2g
Cholesterol
1085.0mg
361.7%
Sodium
48.0mg
2.1%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 172184
- FDC published:
- 2019-04-01