Bread, rye, toasted
Baked Products
g
% DV*
Calories
284
Dietary Fiber
6.4g
22.9%
Total Sugars
4.2g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.7g
3.4%
Trans Fats
N/A
Monounsaturated Fats
1.4g
Polyunsaturated Fats
0.9g
Cholesterol
0.0mg
0.0%
Sodium
664.0mg
28.9%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 172685
- FDC published:
- 2019-04-01