Egg, yolk, raw, frozen, salted, pasteurized
Dairy and Egg Products
g
% DV*
Calories
275
Dietary Fiber
0.0g
0.0%
Total Sugars
0.1g
Fructose
0.0g
Galactose
0.0g
Glucose
0.1g
Lactose
0.0g
Maltose
0.0g
Sucrose
0.0g
Starch
N/A
Saturated Fats
7.2g
35.8%
Trans Fats
0.1g
Monounsaturated Fats
9.1g
Polyunsaturated Fats
3.7g
Cholesterol
912.0mg
304.0%
Sodium
3487.0mg
151.6%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 173436
- FDC published:
- 2019-04-01