Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Poultry Products
g
% DV*
Calories
184
Dietary Fiber
0.0g
0.0%
Total Sugars
0.0g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.4g
12.2%
Trans Fats
0.0g
Monounsaturated Fats
3.6g
Polyunsaturated Fats
1.9g
Cholesterol
127.0mg
42.3%
Sodium
98.0mg
4.3%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.

Nutritionally Similar Foods

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Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
173617
FDC published:
2019-04-01