Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Baked Products
USDA dataset: SR Legacy
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 309 kcal | 7.3 g | 49.1 g | 9.3 g |
| 1 slice | 25 | 77 kcal | 1.8 g | 12.3 g | 2.3 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Udi's, Gluten Free, Soft & Hearty Whole Grain BreadSR Legacy · FDC 167599
- Udi's, Gluten Free, Soft & Delicious White Sandwich BreadSR Legacy · FDC 167598
- Bread, gluten-free, white, made with tapioca starch and brown rice flourSR Legacy · FDC 174101
- Udi's, Gluten Free, Classic French Dinner RollsSR Legacy · FDC 168010
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starchSR Legacy · FDC 171861
Other Bread records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 174102
- FDC published:
- 2019-04-01