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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Lamb, Veal, and Game Products

USDA dataset: SR Legacy

Illustration of Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
281
Dietary Fiber
N/A
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
9.2 g
Trans Fats
N/A
Monounsaturated Fats
7.7 g
Polyunsaturated Fats
0.8 g
Cholesterol
102.0 mg

Foods highest in Protein per 100 g (USDA)

Sodium
78.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100281 kcal24.9 g0 g19.4 g
3 oz85239 kcal21.1 g0 g16.5 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)306860 kcal76.1 g0 g59.3 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Lamb records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
174407
FDC published:
2019-04-01
View the USDA source How these values are produced