Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
Baked Products
g
% DV*
Calories
330
Dietary Fiber
2.3g
8.2%
Total Sugars
16.1g
Fructose
0.2g
Galactose
0.0g
Glucose
0.3g
Lactose
1.1g
Maltose
0.1g
Sucrose
14.4g
Starch
35.7g
Saturated Fats
3.7g
18.7%
Trans Fats
0.2g
Monounsaturated Fats
3.5g
Polyunsaturated Fats
2.0g
Cholesterol
57.0mg
19.0%
Sodium
599.0mg
26.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 174909
- FDC published:
- 2019-04-01