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Croissants, butter

Baked Products

USDA dataset: SR Legacy

Illustration of Croissants, butter
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
406
2.6 g
Total Sugars
11.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
11.7 g
Trans Fats
N/A
Monounsaturated Fats
5.5 g
Polyunsaturated Fats
1.1 g
Cholesterol
67.0 mg
Sodium
384.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100406 kcal8.2 g45.8 g21 g
1 oz28.4115 kcal2.3 g13 g6 g
1 croissant, mini28114 kcal2.3 g12.8 g5.9 g
1 croissant, small42171 kcal3.4 g19.2 g8.8 g
1 croissant, medium57231 kcal4.7 g26.1 g12 g
1 croissant, large67272 kcal5.5 g30.7 g14.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Croissants records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
174987
FDC published:
2019-04-01