Sweet potatoes, orange flesh, without skin, raw
Vegetables and Vegetable Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
77
3.9%
Total Sugars
6.1 g
Fructose
0.9 g
Galactose
N/A
Glucose
1.0 g
Lactose
0.0 g
Maltose
1.1 g
Sucrose
3.1 g
Starch
N/A
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
0.0 mg
0.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Sweet potatoes records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Other forms of Sweet potatoes
Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)SR Legacy · FDC 168482
- Sweet potato, cooked, boiled, without skinSR Legacy · FDC 168484
- Sweet potato, baked, fat addedFNDDS · FDC 2709700
- Sweet potato, frozen, cooked, baked, with saltSR Legacy · FDC 170542
- Sweet potato, canned, fat addedFNDDS · FDC 2709707
- Sweet potato, NFSFNDDS · FDC 2709697
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2346404
- FDC published:
- 2022-10-28