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Rice, white, long grain, unenriched, raw

Cereal Grains and Pasta

USDA dataset: Foundation Foods

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
370
0.1 g
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
74.4 g
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
0.5 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

About this record

A Foundation Foods record from 2023 for uncooked, unenriched long-grain white rice, analysed on purchased samples. Per 100 g of dry grain: 370 kcal, 80.3 g of carbohydrate, 7.0 g of protein, 1.0 g of fat and only 0.15 g of fiber, since milling removes the bran. Minerals are modest: 82 mg of potassium, 26.5 mg of magnesium, 6.6 µg of selenium and 1.35 mg of zinc.

"Unenriched" means no iron, thiamin, niacin or folic acid were added after milling; the enriched raw record linked below is what most rice sold in the United States corresponds to. Raw rice absorbs about twice its weight in water when cooked, so cooked white rice reports around 130 kcal per 100 g. This record has no USDA household measures; use the gram field in the serving selector.

Written from the values of this USDA record; percentages use the FDA Daily Values. Informational, not dietary advice.

Nutritionally Similar Foods

No similar foods were found.

Other Rice records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Other forms of Rice

Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.

View all Rice records

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Foundation Foods
FDC ID:
2512381
FDC published:
2023-04-20