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Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed

Legumes and Legume Products

USDA dataset: Foundation Foods

Illustration of Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
133
Dietary Fiber
5.9 g
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
12.8 g
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A

Foods highest in Protein per 100 g (USDA)

Sodium
201.7 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

No similar foods were found.

Other Chickpeas (garbanzo beans records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Other forms of Chickpeas

Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.

View all Chickpeas records

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Foundation Foods
FDC ID:
2644288
FDC published:
2023-10-26
View the USDA source How these values are produced