Eggplant, raw
Vegetables and Vegetable Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
22
1.1%
Total Sugars
2.4 g
Fructose
1.2 g
Galactose
N/A
Glucose
1.2 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
0.0 g
Starch
N/A
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
0.4 mg
0.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Eggplant records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Eggplant, rawSR Legacy · FDC 169228
- Eggplant, rawFNDDS · FDC 2709785
- Eggplant, pickledSR Legacy · FDC 169892
- Eggplant, pickledFNDDS · FDC 2710081
- Eggplant, cooked, fat addedFNDDS · FDC 2709930
- Eggplant, cooked, no added fatFNDDS · FDC 2709929
- Eggplant, cooked, as ingredientFNDDS · FDC 2710802
- Eggplant, cooked, boiled, drained, with saltSR Legacy · FDC 169352
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2685577
- FDC published:
- 2024-04-18