Eggplant, cooked, as ingredient
Not included in a food category
USDA dataset: FNDDS
Nutrient
Amount
% DV*
Calories
27
1.4%
Total Sugars
3.8 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.0 g
0.2%
Trans Fats
N/A
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.1 g
Cholesterol
0.0 mg
0.0%
Sodium
2.0 mg
0.1%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Eggplant records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Eggplant, rawFNDDS · FDC 2709785
- Eggplant, pickledFNDDS · FDC 2710081
- Eggplant, cooked, fat addedFNDDS · FDC 2709930
- Eggplant, cooked, no added fatFNDDS · FDC 2709929
- Eggplant, rawSR Legacy · FDC 169228
- Eggplant, rawFoundation Foods · FDC 2685577
- Eggplant, pickledSR Legacy · FDC 169892
- Eggplant, cooked, boiled, drained, with saltSR Legacy · FDC 169352
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2710802
- FDC published:
- 2024-10-31