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Ice cream, vanilla

Ice cream and frozen dairy desserts

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
207
0.7 g
Total Sugars
21.2 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
6.8 g
Trans Fats
N/A
Monounsaturated Fats
3.0 g
Polyunsaturated Fats
0.5 g
Cholesterol
44.0 mg
Sodium
80.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100207 kcal3.5 g23.6 g11 g
1 1 cup135279 kcal4.7 g31.9 g14.9 g
1 1 scoop120248 kcal4.2 g28.3 g13.2 g
1 1 small ice cream cup120248 kcal4.2 g28.3 g13.2 g
1 1 medium ice cream cup240497 kcal8.4 g56.6 g26.4 g
1 1 large ice cream cup360745 kcal12.6 g85 g39.6 g
1 1 cubic inch9.219 kcal0.3 g2.2 g1 g
1 1 individual container75155 kcal2.6 g17.7 g8.3 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Ice cream records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705630
FDC published:
2024-10-31