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Bacon, NS as to type of meat, cooked

Bacon

USDA dataset: FNDDS

Illustration of Bacon, NS as to type of meat, cooked
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
484
0.0 g
Total Sugars
1.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
12.3 g
Trans Fats
N/A
Monounsaturated Fats
15.7 g
Polyunsaturated Fats
6.1 g
Cholesterol
99.0 mg
Sodium
1757.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100484 kcal37.4 g1.9 g35.8 g
1 1 thin slice (yield after cooking)524 kcal1.9 g0.1 g1.8 g
1 1 medium slice (yield after cooking)839 kcal3 g0.2 g2.9 g
1 1 thick slice (yield after cooking)1258 kcal4.5 g0.2 g4.3 g
1 1 oz, raw (yield after cooking)839 kcal3 g0.2 g2.9 g
1 1 oz, cooked28.4137 kcal10.6 g0.5 g10.1 g
1 1 cup, pieces80387 kcal29.9 g1.5 g28.6 g
1 Guideline amount if topping839 kcal3 g0.2 g2.9 g
1 Guideline amount on regular sandwich1677 kcal6 g0.3 g5.7 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Bacon records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705885
FDC published:
2024-10-31