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Bacon, for use on a sandwich

Not included in a food category

USDA dataset: FNDDS

Illustration of Bacon, for use on a sandwich
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
494
0.0 g
Total Sugars
2.5 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
12.5 g
Trans Fats
N/A
Monounsaturated Fats
15.7 g
Polyunsaturated Fats
6.0 g
Cholesterol
99.0 mg
Sodium
1798.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100494 kcal39.4 g2 g36.2 g
1 Guideline amount on regular sandwich1679 kcal6.3 g0.3 g5.8 g
1 Guideline amount on large sandwich24119 kcal9.4 g0.5 g8.7 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Bacon records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2710256
FDC published:
2024-10-31