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Pancakes, whole grain, reduced fat

Pancakes, waffles, French toast

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
256
3.3 g
Total Sugars
7.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.7 g
Trans Fats
N/A
Monounsaturated Fats
3.3 g
Polyunsaturated Fats
2.5 g
Cholesterol
70.0 mg
Sodium
738.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100256 kcal8 g33.7 g9.9 g
1 1 miniature/bite size pancake1026 kcal0.8 g3.4 g1 g
1 1 silver dollar pancake2051 kcal1.6 g6.7 g2 g
1 1 small pancake2051 kcal1.6 g6.7 g2 g
1 1 medium pancake50128 kcal4 g16.8 g4.9 g
1 1 large pancake90230 kcal7.2 g30.3 g8.9 g
1 1 extra large pancake150384 kcal12.1 g50.5 g14.8 g
1 1 surface inch1.95 kcal0.2 g0.6 g0.2 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Pancakes records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2708310
FDC published:
2024-10-31