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Collards, fresh, cooked, fat added, NS as to fat type

Other dark green vegetables

USDA dataset: FNDDS

Illustration of Collards, fresh, cooked, fat added, NS as to fat type
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
58
4.2 g
Total Sugars
0.5 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.8 g
Trans Fats
N/A
Monounsaturated Fats
1.0 g
Polyunsaturated Fats
1.0 g
Cholesterol
2.0 mg
Sodium
148.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g10058 kcal3.2 g5.7 g3.4 g
1 1 cup13578 kcal4.3 g7.6 g4.5 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Collards records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2709580
FDC published:
2024-10-31