Broccoli, cauliflower and carrots, cooked, fat added
Other vegetables and combinations
USDA dataset: FNDDS
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 50 kcal | 1.7 g | 5.4 g | 2.9 g |
| 1 1 cup | 160 | 80 kcal | 2.8 g | 8.7 g | 4.6 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
No similar foods were found.
Other Broccoli records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Broccoli, rawFNDDS · FDC 2709643
- Broccoli, chinese, rawFNDDS · FDC 2709657
- Broccoli, Chinese, cookedFNDDS · FDC 2709658
- Broccoli, NS as to form, cookedFNDDS · FDC 2709647
- Broccoli, cooked, as ingredientFNDDS · FDC 2710792
- Broccoli, fresh, cooked with oilFNDDS · FDC 2709650
- Broccoli, cooked, from restaurantFNDDS · FDC 2709644
- Broccoli, frozen, cooked with oilFNDDS · FDC 2709652
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2710034
- FDC published:
- 2024-10-31