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Broccoli, cooked, as ingredient

Not included in a food category

USDA dataset: FNDDS

Illustration of Broccoli, cooked, as ingredient
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
41
2.5 g
Total Sugars
1.5 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.0 g
Trans Fats
N/A
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.0 g
Cholesterol
0.0 mg
Sodium
38.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

No similar foods were found.

Other Broccoli records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Other forms of Broccoli

Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.

View all Broccoli records

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2710792
FDC published:
2024-10-31