Corn, sweet, yellow and white kernels, fresh, raw
Vegetables and Vegetable Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
73
3.6%
Total Sugars
7.4 g
Fructose
1.6 g
Galactose
N/A
Glucose
2.7 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
3.1 g
Starch
4.1 g
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
0.0 mg
0.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Corn records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Corn, rawFNDDS · FDC 2709783
- Corn, creamedFNDDS · FDC 2709923
- Corn, dried (Navajo)SR Legacy · FDC 167631
- Corn, sweet, white, rawSR Legacy · FDC 168538
- Corn, sweet, yellow, rawSR Legacy · FDC 169998
- Corn, scalloped or puddingFNDDS · FDC 2710046
- Corn, NS as to form, cookedFNDDS · FDC 2709913
- Corn, fresh, cooked with oilFNDDS · FDC 2709917
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2710826
- FDC published:
- 2024-10-31