Leeks, bulb and greens, root removed, raw
Vegetables and Vegetable Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
N/A
Total Sugars
3.1 g
Fructose
1.4 g
Galactose
N/A
Glucose
1.1 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
0.7 g
Starch
N/A
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
17.7 mg
0.8%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Leeks records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- LeeksFNDDS · FDC 2709935
- Leeks, (bulb and lower leaf-portion), rawSR Legacy · FDC 169246
- Leeks, (bulb and lower-leaf portion), freeze-driedSR Legacy · FDC 170485
- Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with saltSR Legacy · FDC 168535
- Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without saltSR Legacy · FDC 168426
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2727584
- FDC published:
- 2025-04-24