Mayonnaise, Regular
Fats and Oils
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
N/A
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
11.3 g
56.5%
Trans Fats
0.2 g
Monounsaturated Fats
16.8 g
Polyunsaturated Fats
41.7 g
Cholesterol
N/A
Sodium
N/A
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Mayonnaise records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Mayonnaise, lightFNDDS · FDC 2710220
- Mayonnaise, regularFNDDS · FDC 2710204
- Mayonnaise, fat freeFNDDS · FDC 2710235
- Mayonnaise, made with tofuSR Legacy · FDC 167695
- Mayonnaise, reduced fat, with olive oilSR Legacy · FDC 171443
- Mayonnaise, reduced fat, with olive oilFNDDS · FDC 2710221
- Mayonnaise, low sodium, low calorie or dietSR Legacy · FDC 168115
- Mayonnaise, reduced-calorie or diet, cholesterol-freeSR Legacy · FDC 168094
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2758986
- FDC published:
- 2026-04-30