Schar, Gluten-Free, Wheat-Free, Classic White Bread
Baked Products
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
240
12.0%
Total Sugars
3.3 g
Fructose
0.8 g
Galactose
0.0 g
Glucose
1.0 g
Lactose
0.0 g
Maltose
1.5 g
Sucrose
0.0 g
Starch
32.7 g
Saturated Fats
1.0 g
4.9%
Trans Fats
0.0 g
Monounsaturated Fats
2.0 g
Polyunsaturated Fats
0.5 g
Cholesterol
N/A
Sodium
441.0 mg
19.2%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapiocaSR Legacy · FDC 174100
- Schar, Gluten-Free, Classic White RollsSR Legacy · FDC 168008
- Rolls, gluten-free, white, made with rice flour, rice starch, and corn starchSR Legacy · FDC 171862
- English muffins, whole grain whiteSR Legacy · FDC 174093
- Rolls, dinner, wheatSR Legacy · FDC 175030
Other Schar records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 168009
- FDC published:
- 2019-04-01