Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
Baked Products
g
% DV*
Calories
239
Dietary Fiber
5.1g
18.2%
Total Sugars
6.9g
Fructose
2.1g
Galactose
0.0g
Glucose
2.1g
Lactose
0.0g
Maltose
2.7g
Sucrose
0.0g
Starch
32.0g
Saturated Fats
0.2g
1.1%
Trans Fats
0.0g
Monounsaturated Fats
1.4g
Polyunsaturated Fats
0.6g
Cholesterol
0.0mg
0.0%
Sodium
593.0mg
25.8%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 171862
- FDC published:
- 2019-04-01