Pork sausage, link/patty, cooked, pan-fried
Sausages and Luncheon Meats
g
% DV*
Calories
325
Dietary Fiber
0.0g
0.0%
Total Sugars
1.1g
Fructose
0.0g
Galactose
0.0g
Glucose
0.6g
Lactose
0.0g
Maltose
0.3g
Sucrose
0.1g
Starch
N/A
Saturated Fats
8.8g
44.1%
Trans Fats
0.1g
Monounsaturated Fats
11.5g
Polyunsaturated Fats
5.1g
Cholesterol
86.0mg
28.7%
Sodium
814.0mg
35.4%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 174578
- FDC published:
- 2019-04-01