Pork sausage, reduced fat

Sausages

USDA dataset: FNDDS

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

267

13.4%

Dietary Fiber

0.0 g

0.0%

Total Sugars

0.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

6.0 g

30.2%

Trans Fats

N/A

Monounsaturated Fats

8.0 g

Polyunsaturated Fats

4.2 g

Cholesterol

82.0 mg

27.3%

Foods highest in Protein per 100 g (USDA)

Sodium

698.0 mg

30.3%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Protein	Carbs	Fat
100 g	100	267 kcal	20.9 g	0.2 g	20.3 g
1 1 patty	35	93 kcal	7.3 g	0.1 g	7.1 g
1 1 cocktail or miniature link	10	27 kcal	2.1 g	0 g	2 g
1 1 breakfast size link	20	53 kcal	4.2 g	0 g	4.1 g
1 1 bun-size or griller link	75	200 kcal	15.7 g	0.1 g	15.2 g
1 1 half smoke sausage	112	299 kcal	23.5 g	0.2 g	22.8 g
1 1 slice	15	40 kcal	3.1 g	0 g	3 g
1 1 piece	75	200 kcal	15.7 g	0.1 g	15.2 g
1 1 cup, NFS	138	368 kcal	28.9 g	0.2 g	28 g
1 1 oz, cooked	28.4	76 kcal	5.9 g	0 g	5.8 g
1 1 cubic inch	18	48 kcal	3.8 g	0 g	3.7 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Pork sausage records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: FNDDS
FDC ID:: 2706192
FDC published:: 2024-10-31

View the USDA source How these values are produced