Pork sausage

Sausages

USDA dataset: FNDDS

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

325

16.3%

Dietary Fiber

0.0 g

0.0%

Total Sugars

1.1 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

8.8 g

44.1%

Trans Fats

N/A

Monounsaturated Fats

11.5 g

Polyunsaturated Fats

5.1 g

Cholesterol

86.0 mg

28.7%

Foods highest in Protein per 100 g (USDA)

Sodium

814.0 mg

35.4%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Protein	Carbs	Fat
100 g	100	325 kcal	18.5 g	1.4 g	27.3 g
1 1 patty	35	114 kcal	6.5 g	0.5 g	9.5 g
1 1 cocktail or miniature link	10	33 kcal	1.9 g	0.1 g	2.7 g
1 1 breakfast size link	20	65 kcal	3.7 g	0.3 g	5.5 g
1 1 bun-size or griller link	75	244 kcal	13.9 g	1.1 g	20.4 g
1 1 half smoke sausage	112	364 kcal	20.8 g	1.6 g	30.5 g
1 1 slice	15	49 kcal	2.8 g	0.2 g	4.1 g
1 1 piece	75	244 kcal	13.9 g	1.1 g	20.4 g
1 1 cup, NFS	138	449 kcal	25.6 g	2 g	37.6 g
1 1 oz, cooked	28.4	92 kcal	5.3 g	0.4 g	7.7 g
1 1 cubic inch	18	59 kcal	3.3 g	0.3 g	4.9 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Pork sausage records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: FNDDS
FDC ID:: 2706191
FDC published:: 2024-10-31

View the USDA source How these values are produced