Apples, fuji, with skin, raw

Fruits and Fruit Juices

USDA dataset: Foundation Foods

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

2.9%

Dietary Fiber

2.1 g

7.4%

Total Sugars

13.3 g

Fructose

8.6 g

Galactose

N/A

Glucose

3.0 g

Lactose

0.0 g

Maltose

0.0 g

Sucrose

1.7 g

Starch

N/A

Saturated Fats

N/A

Trans Fats

N/A

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

N/A

Foods highest in Protein per 100 g (USDA)

Sodium

1.0 mg

0.0%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

No similar foods were found.

Other Apples records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Other forms of Apples

Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.

View all Apples records

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Foundation Foods
FDC ID:: 1750340
FDC published:: 2020-10-30

View the USDA source How these values are produced