Potatoes, russet, without skin, raw

Vegetables and Vegetable Products

USDA dataset: Foundation Foods

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

4.0%

Dietary Fiber

14.9 g

53.3%

Total Sugars

0.5 g

Fructose

0.3 g

Galactose

N/A

Glucose

0.2 g

Lactose

0.0 g

Maltose

0.0 g

Sucrose

0.1 g

Starch

N/A

Saturated Fats

N/A

Trans Fats

N/A

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

N/A

Foods highest in Protein per 100 g (USDA)

Sodium

2.7 mg

0.1%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

No similar foods were found.

Other Potatoes records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Other forms of Potatoes

Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.

View all Potatoes records

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Foundation Foods
FDC ID:: 2346401
FDC published:: 2022-10-28

View the USDA source How these values are produced