Beef, ground, 80% lean meat / 20% fat, raw
Beef Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
248
12.4%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
6.8 g
34.2%
Trans Fats
0.7 g
Monounsaturated Fats
7.2 g
Polyunsaturated Fats
0.5 g
Cholesterol
67.7 mg
22.6%
Sodium
54.9 mg
2.4%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Beef records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Beef, tenderloin steak, rawFoundation Foods · FDC 2727573
- Beef, top sirloin steak, rawFoundation Foods · FDC 2727574
- Beef, short loin (NY strip steak), rawFoundation Foods · FDC 2727572
- Beef, chuck, roast, boneless, choice, rawFoundation Foods · FDC 2646174
- Beef, flank, steak, boneless, choice, rawFoundation Foods · FDC 2646175
- Beef, ground, 90% lean meat / 10% fat, rawFoundation Foods · FDC 2514743
- Beef, ribeye, steak, boneless, choice, rawFoundation Foods · FDC 2646172
- Beef, round, top round, boneless, choice, rawFoundation Foods · FDC 2646173
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2514744
- FDC published:
- 2023-04-20