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Beef, chuck, roast, boneless, choice, raw

Beef Products

USDA dataset: Foundation Foods

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
237
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
6.3 g
Trans Fats
0.7 g
Monounsaturated Fats
7.0 g
Polyunsaturated Fats
0.6 g
Cholesterol
66.8 mg
Sodium
48.4 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

About this record

A Foundation Foods record from 2023: raw boneless chuck roast of USDA Choice grade, analysed on retail samples with their separable fat as sold. Per 100 g it reports 237 kcal, 18.4 g of protein and 17.8 g of fat, of which 6.3 g are saturated, with 66.8 mg of cholesterol and 63% water.

Zinc is the notable mineral at 5.4 mg per 100 g (49% of the Daily Value), with 2.1 mg of iron (11%) and 281 mg of potassium. Chuck is a shoulder cut used for slow roasting and braising; cooking drives off water and renders part of the fat, so a cooked chuck record reports more protein per 100 g than this raw one. No USDA household measures are attached; enter grams directly in the serving selector.

Written from the values of this USDA record; percentages use the FDA Daily Values. Informational, not dietary advice.

Nutritionally Similar Foods

No similar foods were found.

Other Beef records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Foundation Foods
FDC ID:
2646174
FDC published:
2023-10-26