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Cheese, Brick

Cheese

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
371
0.0 g
Total Sugars
0.5 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
18.8 g
Trans Fats
N/A
Monounsaturated Fats
8.6 g
Polyunsaturated Fats
0.8 g
Cholesterol
94.0 mg
Sodium
560.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100371 kcal23.2 g2.8 g29.7 g
1 1 cracker-size slice933 kcal2.1 g0.3 g2.7 g
1 1 slice2178 kcal4.9 g0.6 g6.2 g
1 1 cup, shredded113419 kcal26.3 g3.2 g33.5 g
1 1 cup, diced132490 kcal30.7 g3.7 g39.2 g
1 1 cup, NFS113419 kcal26.3 g3.2 g33.5 g
1 1 cubic inch17.264 kcal4 g0.5 g5.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Cheese records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705706
FDC published:
2024-10-31