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Cheese, Cheddar

Cheese

USDA dataset: FNDDS

Illustration of Cheese, Cheddar
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
409
0.0 g
Total Sugars
0.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
19.2 g
Trans Fats
N/A
Monounsaturated Fats
7.4 g
Polyunsaturated Fats
1.2 g
Cholesterol
100.0 mg
Sodium
654.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100409 kcal23.3 g2.4 g34 g
1 1 cracker-size slice937 kcal2.1 g0.2 g3.1 g
1 1 slice2186 kcal4.9 g0.5 g7.1 g
1 1 stick28.4116 kcal6.6 g0.7 g9.6 g
1 1 cup, shredded113462 kcal26.3 g2.8 g38.4 g
1 1 cup, diced132540 kcal30.8 g3.2 g44.9 g
1 1 cup, melted244998 kcal56.9 g6 g83 g
1 1 cup, NFS113462 kcal26.3 g2.8 g38.4 g
1 1 cup, cubed132540 kcal30.8 g3.2 g44.9 g
1 1 cubic inch1770 kcal4 g0.4 g5.8 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Cheese records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705709
FDC published:
2024-10-31