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Cheese, Cheddar, reduced fat

Cheese

USDA dataset: FNDDS

Illustration of Cheese, Cheddar, reduced fat
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
316
0.0 g
Total Sugars
0.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
12.6 g
Trans Fats
N/A
Monounsaturated Fats
5.3 g
Polyunsaturated Fats
0.9 g
Cholesterol
76.0 mg
Sodium
628.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100316 kcal27.4 g2.7 g20.4 g
1 1 cracker-size slice928 kcal2.5 g0.2 g1.8 g
1 1 slice2166 kcal5.7 g0.6 g4.3 g
1 1 stick28.490 kcal7.8 g0.8 g5.8 g
1 1 cup, shredded113357 kcal30.9 g3 g23.1 g
1 1 cup, diced132417 kcal36.1 g3.5 g26.9 g
1 1 cup, melted244771 kcal66.7 g6.5 g49.8 g
1 1 cup, NFS113357 kcal30.9 g3 g23.1 g
1 1 cup, cubed132417 kcal36.1 g3.5 g26.9 g
1 1 cubic inch1754 kcal4.6 g0.5 g3.5 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Cheese records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705710
FDC published:
2024-10-31