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Cheese, Swiss, reduced sodium

Cheese

USDA dataset: FNDDS

Illustration of Cheese, Swiss, reduced sodium
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
374
0.0 g
Total Sugars
1.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
17.7 g
Trans Fats
N/A
Monounsaturated Fats
7.3 g
Polyunsaturated Fats
1.0 g
Cholesterol
92.0 mg
Sodium
14.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100374 kcal28.4 g3.4 g27.4 g
1 1 cracker-size slice934 kcal2.6 g0.3 g2.5 g
1 1 slice2179 kcal6 g0.7 g5.8 g
1 1 cup, diced132494 kcal37.5 g4.5 g36.2 g
1 1 cup, shredded108404 kcal30.7 g3.7 g29.6 g
1 1 cup, NFS108404 kcal30.7 g3.7 g29.6 g
1 1 cubic inch1556 kcal4.3 g0.5 g4.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Cheese records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705736
FDC published:
2024-10-31