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Cheese, Swiss, reduced fat

Cheese

USDA dataset: FNDDS

Illustration of Cheese, Swiss, reduced fat
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
179
0.0 g
Total Sugars
1.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
3.3 g
Trans Fats
N/A
Monounsaturated Fats
1.4 g
Polyunsaturated Fats
0.2 g
Cholesterol
35.0 mg
Sodium
199.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100179 kcal28.4 g3.4 g5.1 g
1 1 cracker-size slice916 kcal2.6 g0.3 g0.5 g
1 1 slice2138 kcal6 g0.7 g1.1 g
1 1 cup, diced132236 kcal37.5 g4.5 g6.7 g
1 1 cup, shredded108193 kcal30.7 g3.7 g5.5 g
1 1 cup, NFS108193 kcal30.7 g3.7 g5.5 g
1 1 cubic inch1527 kcal4.3 g0.5 g0.8 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Cheese records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705737
FDC published:
2024-10-31