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Cheese, American

Cheese

USDA dataset: FNDDS

Illustration of Cheese, American
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
340
0.0 g
Total Sugars
4.7 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
15.6 g
Trans Fats
N/A
Monounsaturated Fats
6.1 g
Polyunsaturated Fats
1.1 g
Cholesterol
87.0 mg
Sodium
1430.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100340 kcal16.8 g7.2 g27.2 g
1 1 cracker-size slice931 kcal1.5 g0.6 g2.4 g
1 1 slice2171 kcal3.5 g1.5 g5.7 g
1 1 stick28.496 kcal4.8 g2 g7.7 g
1 1 cup, shredded113384 kcal19 g8.1 g30.7 g
1 1 cup, diced140476 kcal23.5 g10 g38 g
1 1 cup, melted244830 kcal41 g17.5 g66.3 g
1 1 cup, NFS113384 kcal19 g8.1 g30.7 g
1 1 cup, cubed132449 kcal22.2 g9.5 g35.9 g
1 1 cubic inch17.560 kcal2.9 g1.3 g4.8 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Cheese records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705764
FDC published:
2024-10-31