Cheese, American, nonfat or fat free

Cheese

USDA dataset: FNDDS

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

126

6.3%

Dietary Fiber

0.0 g

0.0%

Total Sugars

5.3 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

0.0 g

0.0%

Trans Fats

N/A

Monounsaturated Fats

0.0 g

Polyunsaturated Fats

0.0 g

Cholesterol

26.0 mg

8.7%

Foods highest in Protein per 100 g (USDA)

Sodium

1316.0 mg

57.2%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Protein	Carbs
100 g	100	126 kcal	21.1 g	10.5 g
1 1 cracker-size slice	9	11 kcal	1.9 g	0.9 g
1 1 slice	21	26 kcal	4.4 g	2.2 g
1 1 stick	28.4	36 kcal	6 g	3 g
1 1 cup, shredded	113	142 kcal	23.8 g	11.9 g
1 1 cup, diced	140	176 kcal	29.5 g	14.7 g
1 1 cup, melted	244	307 kcal	51.4 g	25.7 g
1 1 cup, NFS	113	142 kcal	23.8 g	11.9 g
1 1 cup, cubed	132	166 kcal	27.8 g	13.9 g
1 1 cubic inch	16.2	20 kcal	3.4 g	1.7 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Cheese records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: FNDDS
FDC ID:: 2705766
FDC published:: 2024-10-31

View the USDA source How these values are produced