Carrots, cooked, as ingredient
Not included in a food category
USDA dataset: FNDDS
Nutrient
Amount
% DV*
Calories
50
2.5%
Total Sugars
4.9 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.0 g
0.2%
Trans Fats
N/A
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.1 g
Cholesterol
0.0 mg
0.0%
Sodium
91.0 mg
4.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Carrots records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Carrots, rawFNDDS · FDC 2709660
- Carrots, raw, saladFNDDS · FDC 2709661
- Carrots, glazed, cookedFNDDS · FDC 2709677
- Carrots, NS as to form, cookedFNDDS · FDC 2709669
- Carrots, raw, salad with applesFNDDS · FDC 2709662
- Carrots, fresh, cooked with oilFNDDS · FDC 2709667
- Carrots, cooked, from restaurantFNDDS · FDC 2709663
- Carrots, frozen, cooked with oilFNDDS · FDC 2709673
Other forms of Carrots
Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.
- Carrots, rawSR Legacy · FDC 170393
- Carrots, cooked, boiled, drained, without saltSR Legacy · FDC 170394
- Carrots, mature, rawFoundation Foods · FDC 2258586
- Carrots, baby, rawSR Legacy · FDC 168568
- Carrots, cooked, boiled, drained, with saltSR Legacy · FDC 169339
- Carrots, frozen, cooked with butter or margarineFNDDS · FDC 2709674
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2710793
- FDC published:
- 2024-10-31