Oil, olive, extra light
Fats and Oils
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
N/A
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
15.8 g
79.1%
Trans Fats
0.1 g
Monounsaturated Fats
66.6 g
Polyunsaturated Fats
10.4 g
Cholesterol
N/A
Sodium
N/A
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Oil records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Oil, cornFoundation Foods · FDC 748323
- Oil, canolaFoundation Foods · FDC 748278
- Oil, peanutFoundation Foods · FDC 1750348
- Oil, coconutFoundation Foods · FDC 330458
- Oil, soybeanFoundation Foods · FDC 748366
- Oil, sunflowerFoundation Foods · FDC 1750349
- Oil, safflowerFoundation Foods · FDC 1750350
- Oil, olive, extra virginFoundation Foods · FDC 748608
Other forms of Olive oil
Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.
- Oil, olive, salad or cookingSR Legacy · FDC 171413
- Oil, olive, extra virginFoundation Foods · FDC 748608
- Olive oilFNDDS · FDC 2710186
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 1750351
- FDC published:
- 2021-04-28