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Oil, olive, extra virgin

Fats and Oils

USDA dataset: Foundation Foods

Illustration of Oil, olive, extra virgin
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
N/A
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
15.4 g
Trans Fats
N/A
Monounsaturated Fats
69.2 g
Polyunsaturated Fats
9.1 g
Cholesterol
N/A
Sodium
N/A

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100N/AN/AN/AN/A
100 milliliter90.7N/AN/AN/AN/A

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Oil records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Other forms of Olive oil

Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.

View all Olive oil records

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Foundation Foods
FDC ID:
748608
FDC published:
2019-12-16