Olive oil

Salad dressings and vegetable oils

USDA dataset: FNDDS

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

900

45.0%

Dietary Fiber

0.0 g

0.0%

Total Sugars

0.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

15.5 g

77.6%

Trans Fats

N/A

Monounsaturated Fats

68.4 g

Polyunsaturated Fats

9.5 g

Cholesterol

0.0 mg

0.0%

Foods highest in Protein per 100 g (USDA)

Sodium

2.0 mg

0.1%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Fat
100 g	100	900 kcal	100 g
1 1 cup	224	2,016 kcal	224 g
1 1 tablespoon	14	126 kcal	14 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other forms of Olive oil

Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.

View all Olive oil records

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: FNDDS
FDC ID:: 2710186
FDC published:: 2024-10-31

View the USDA source How these values are produced