Cream, sour, full fat
Dairy and Egg Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
193
9.6%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
10.7 g
53.5%
Trans Fats
N/A
Monounsaturated Fats
3.8 g
Polyunsaturated Fats
N/A
Cholesterol
52.7 mg
17.6%
Sodium
50.0 mg
2.2%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Cream records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Cream, heavyFoundation Foods · FDC 2346386
- Cream, lightFNDDS · FDC 2705593
- Cream, heavyFNDDS · FDC 2705597
- Cream, whippedFNDDS · FDC 2705598
- Cream, half and halfFNDDS · FDC 2705594
- Cream, sour, culturedSR Legacy · FDC 171257
- Cream, fluid, half and halfSR Legacy · FDC 171255
- Cream, fluid, light whippingSR Legacy · FDC 170858
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2346387
- FDC published:
- 2022-10-28