Cream, sour, cultured
Dairy and Egg Products
g
% DV*
Calories
198
Dietary Fiber
0.0g
0.0%
Total Sugars
3.4g
Fructose
0.0g
Galactose
0.0g
Glucose
0.0g
Lactose
3.4g
Maltose
0.0g
Sucrose
0.0g
Starch
0.0g
Saturated Fats
10.1g
50.7%
Trans Fats
0.8g
Monounsaturated Fats
4.6g
Polyunsaturated Fats
0.8g
Cholesterol
59.0mg
19.7%
Sodium
31.0mg
1.3%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 171257
- FDC published:
- 2019-04-01