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Cream, fluid, heavy whipping

Dairy and Egg Products

USDA dataset: SR Legacy

Illustration of Cream, fluid, heavy whipping
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
340
0.0 g
Total Sugars
2.9 g
Fructose
0.0 g
Galactose
0.0 g
Glucose
0.0 g
Lactose
2.9 g
Maltose
0.0 g
Sucrose
0.0 g
Starch
N/A
Saturated Fats
23.0 g
Trans Fats
1.2 g
Monounsaturated Fats
9.1 g
Polyunsaturated Fats
1.6 g
Cholesterol
113.0 mg
Sodium
27.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100340 kcal2.8 g2.8 g36.1 g
1 cup, whipped120408 kcal3.4 g3.4 g43.3 g
1 cup, fluid (yields 2 cups whipped)238809 kcal6.8 g6.8 g85.9 g
1 tbsp1551 kcal0.4 g0.4 g5.4 g
1 fl oz29.8101 kcal0.8 g0.8 g10.8 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Cream records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
170859
FDC published:
2019-04-01